The Hideaway offers side dishes every night including:
Cinnamon
Apples
Pinto Beans
Green Beans
Creamed Potatoes
Corn on the Cob (Friday and Sunday)
Cream Corn (Saturday)
Chicken Gravy (Friday and Sunday)
Mayo Slaw (Friday) and
Hillbilly Slaw (vinegar based) (Saturday and Sunday)
Every lunch and dinner at The Hideaway features:
Fried Chicken (Legs and Breasts)
Country Ham
Biscuits and
Cornbread
The nightly special consists of:
FRIDAYS
- Whitening Fried Fish
SATURDAYS - BBQ Spare Ribs
SUNDAYS - Homemade Meatloaf
BREAKFAST at The
Hideaway includes:
Scrambled Eggs
Country Ham
Crisp Bacon
Sausage
Hand-battered Tenderloin
Sawmill gravy (made with sausage)
Red Eye grave (a Southern tradition)
Cinnamon Apples
Hashbrowns and
Sugar Cake (Moravian Bread)
